Daily News
Guest lecture: Ingredion - Work Health and Safety in Food Production - Monday 25 March
From: Maggie Davidson
Valid from: Tuesday 12 March 2019 to Saturday 23 March 2019
The School of Science and Health, in partnership with Ingredion, cordially invites you to join us for guest lectures by Colin Winnie and Makaporn Petkhiaw.
Colin and Makapron will be speaking on the development and management of safety, health, environment and security programs from a global food producer's perspective.
Ingredion turns plants such as corn tapioca, rice, pulses and potatoes into the sweeteners, starches, nutrition ingredients and biomaterials used in a wide variety of products that many of us consume and use on a daily basis. Ingredion is committed to the provision of safe and healthy working environments, and will be sharing their experiences and insights during this guest lecture.
Details:
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Date: Monday 25 March
Time: 9:00 to 10:30am
Location: Building G6, Level 1 Room 18, Hawkesbury campus
RSVP: To register your attendance, please contact myself, Maggie, at ma.davidson@westernsydney.edu.au
Attached document: 190213b STUS2939 Ingredion Flyer Print_Feb 2019 (3).pdf [855050 bytes] application/pdf